This plant-based dressing is super simple. All you need is 5 ingredients, a high-speed blender, and about 10 minutes.
- 2 cups of cashews
- 1 ½ cups of Water (adjust accordingly)
- 2 cloves of garlic
- 1 lemon, juiced
- Salt, tt
Soak your cashews overnight. Drain cashews and toss into your high-speed blender. Pour water, your two cloves of garlic, lemon juice and salt into your blender. Start blending on low and work your way up to a high speed. You may need more or less water. Consistency should be runny. Turn blender off, pour into a cute jar or serving container and you’re done! This dressing can be stored for up to five days.
For more information on plant-based dressings, check out my post on the ABC's of plant-based salad dressings.
Hailey Gowan is an Integrative Nutrition Health Coach. She has a passion for seeing people find optimal health through whole foods, plant-based nutrition and a balanced lifestyle. Hailey is also a plant based chef in training and hopes to make eating a plant based diet more attainable. To follow Hailey's journey or to set up a free consultation, visit www.theheirloomcarrot.com.
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