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Bean Soup

 

BEAN SOUP

Thank you for purchasing our 6 Bean Soup! We hope you love it as much as we do! Everyone has different tastes...so feel free to make this your own by adding or spicing it up how ever you would like!

RINSING: These beans have been washed and dried before packaging...but you should still do it again. Be sure to look for any other debris that may have gotten past us.


WHAT YOU WILL NEED: 

  • Package of Daily Juice 6 Bean Soup
  • 2 Large Tomatoes, diced (can use canned but fresh is better!)
  • 1 Onion diced
  • 1 Lime juiced
  • 3-4 Garlic Cloves minced
  • 1 Bell Pepper (red or green) chopped 
  • Like it spicy? 1-2 chopped jalapenos
  • Optional Garnish: Cilantro
    • Joanie loves her's with Avocado & Sriracha too!

FASTER COOK RECIPE:

  1. Placed rinsed beans in a large pot with 6 cups of water.
  2. Bring to boil.
  3. Reduce heat to low boil and cover for 60-70 minutes stirring occasionally.
  4. While beans are boiling, saute in a skillet the onions, garlic & peppers in 1 Tablespoon of olive oil.
  5.  After beans have completed boiling, add all remaining ingredients and contents of the seasoning packet.
  6. Reduce heat to simmer, and continue cooking covered for 45 minutes. Season to taste and garnish with fresh cilantro.

SLOW COOK RECIPE (overnight soak)

  1. Place rinsed beans in a large pot with 6 cups of water. Allow beans to soak overnight (or 8 hours). After soaking, drain water.
  2. Place beans in a large pot with 5 cups of water.
  3. Bring to boil and reduce to simmer covered for 1.5-2 hours stirring occasionally. 
  4. While beans are boiling, saute in a skillet the onions, garlic & peppers in 1 Tablespoon of olive oil.
  5.  After beans have completed boiling, add all remaining ingredients and contents of the seasoning packet.
  6. Reduce heat to simmer, and continue cooking covered for 30 minutes. Season to taste and garnish with fresh cilantro.

INSTA-POT RECIPE

  1. Selected browning/saute to preheat the Instapot. Add olive oil, onion, garlic and peppers. Saute until tender (about 3 minutes)
  2. Add rinsed beans & chopped tomatoes to Instapot with 6 cups of water and seasoning packet.
  3. Lock the lid in place. Make sure the vent is set to seal.
  4. Select "high pressure" and 35 minutes cook time. 
  5. When the cooking time ends, use the quick pressure release.
  6. AFTER the value drops, remove the lid carefully.
  7. Season with additional salt and pepper to taste and garnish with fresh cilantro.